A Study on the Growth of the Oyster Mushroom ...

A Study on the Growth of the Oyster Mushroom Market and Its Future Trend in the Market

Author Name : Dr. GB. Karthikeyan, Mr. S. Sundharapandiyan

ABSTRACT Oyster mushrooms (Pleurotus ostreatus) are edible fungi from the Pleurotus genus. They are highly nutritious, rich in proteins, antioxidants, and essential nutrients while low in calories and fat. These mushrooms grow efficiently through biodegradation and bioremediation, contributing to environmental sustainability. With mushroom farming emerging as one of the fastest-growing agricultural sectors, oyster mushrooms hold significant potential in food production and ecological restoration. This study explores their taxonomy, cultivation techniques, health benefits, and industrial applications, emphasizing their role in food security and environmental sustainability.