Nhimbe as a Cultural and Traditional Communal...

Nhimbe as a Cultural and Traditional Communal Practice for Sustainable Agricultural Development and Food Security in Zimbabwe

Author Name : Shephard Tarusarira

ABSTRACT Not much of the cultural and traditional food gathering practices like nhimbe have been hugely written about in the literature of agriculture and food security in Zimbabwe. This article aims at examining and exploring the impact of nhimbe as both a cultural and traditional practice that fosters sustainable agriculture and food security in Zimbabwe’s communal settlements. Traditionally, nhimbe is considered a source of livelihood that assures that everyone in the community is guaranteed food security. Every community member is also obliged to participate in this food gathering practice. The Shona nhimbe practice is a valued philosophy that focuses on community cooperation. It is further aimed at promoting sustainable agriculture and food security for communal farmers in the country. By valuing and promoting nhimbe practices, this links well with the endeavors of Goal number 1 of the United Nations Development Programme (UNDP) for sustainable development that states that “No Poverty.” In addition, the research also links well with the calls of the nation and individual communities as integral partners as cited in Goal 17 on partnerships for goals as stated in the September 2015, UNDP. The research makes a qualitative exploration on the areas where the state, non-governmental organisations and communities can integrate for sustainable agricultural development and food security. The research findings are that by promoting nhimbe practices, the aim is to bring individual families together and collaborate in ensuring food security and cultivating the notion of responsibility in citizens.