Preparation of Glycine Max Milk and Compariso...

Preparation of Glycine Max Milk and Comparison with Natural Milk

Author Name : G. Punithakumari, A. Udhayadharshini, E. Vibushini, G. Vindhiya, S. Divyabharathi

ABSTRACT

Since the begining of the Soybeans history, people like to eat this type of  various dishes. So, we conduct a study of undertaken to extract of soymilk.Preparation of Soybean Milk and its comparison with the natural milk.The presence of lactose and casein content can exacerbate clinical symptoms in people with autism and lactose intolerance. Apart from casein, a low gluten diet can be given to people with autism and celiac disease. Thus, not everyone able to digest and consume dairy milk well. This study aimed to develop plant-based milk products based on soybean milk.The calcium content might be improved.