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Traditional Punjab Festivals: Celebrations and Customs
Author Name : Dr. Rachna Kumari
ABSTRACT Punjab, a vibrant state in northern India, is renowned for its rich cultural heritage, which is beautifully reflected in its traditional festivals. These celebrations are a cornerstone of Punjabi life, bringing communities together and preserving age-old customs. This essay will explore some of the most significant Punjabi festivals, highlighting their unique customs and the joy they bring to the people. One of the most beloved and widely celebrated festivals in Punjab is Baisakhi. Falling on April 13 or 14, Baisakhi marks the beginning of the new harvest season. It is a joyous occasion filled with vibrant colors, music, and dance. The festival commemorates the formation of the Khalsa by Guru Gobind Singh in 1699. Traditional celebrations often include "bhangra," a lively folk dance, and "kirtan," devotional singing. People gather in large groups to enjoy delicious Punjabi cuisine, such as "sarsonkasaag" (mustard greens) and "makki di roti" (cornbread). Lohri, another popular festival, is celebrated in January to mark the end of the winter solstice. It is a time for bonfires, music, and dance. Traditionally, families would gather around a bonfire, throwing in grains and sweets as offerings to the gods. Lohri is also a time for celebrating new births and marriages. The festival is often accompanied by folk songs and dances, including the "jhumar."