Formulation and Evaluation on Plant Based Col...

Formulation and Evaluation on Plant Based Collagen Powder

Author Name : Payal Borole, Aditi Joshi, Suzain Shaikh, Ishwari Kokate, Dr. Atul Khadse

ABSTRACT Collagen is one of the main components of the extracellular matrix of the dermis and articular cartilage and influences the body’s mechanical, organizational, and tissue formation properties. Produced from food industry by-products, it is considered a nutraceutical product widely used as an ingredient or supplement in food, pharmaceutical, and cosmetic industries. This study aimed to conduct a literature review on the scientific evidence regarding the beneficial effects of collagen consumption in the treatment of skin and orthopedic diseases. Literature data have shown that hydrolyzed collagen supplementation promotes skin changes, such as decreased wrinkle formation; increased skin elasticity; increased hydration; increased collagen content, density, and synthesis, which are factors closely associated with aging-related skin damage. Regarding orthopedic changes, collagen supplementation increases bone strength, density, and mass; improves joint stiffness/mobility, and functionality; and reduces pain. These aspects are associated with bone loss due to aging and damage caused by strenuous physical activity. Thus, this review addresses the economic and health potential of this source of amino acids and bioactive peptides extracted from food industry by-products. This study aimed to formulate and evaluate a plant-based collagen powder for anti-aging applications. The formulation process involved selecting suitable plant-derived ingredients rich in collagen-boosting compounds such as amino acids, vitamins, and antioxidants. Various plant sources including soy, wheat, and algae were utilized to extract collagen-like peptides. These peptides were then combined with other bioactive compounds to enhance their efficacy in promoting skin elasticity, hydration, and reducing the appearance of wrinkles