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Preliminary Study and Phytochemical Screening of Cinnamomum Zeylanicum Bark
Author Name : Richa Kashiv, Anand Prakash Maurya, Anij Bajaj, Anup Kumar Agrahari, Arya Bhumar, Ashish Rajan, Ashwani Kumar, Rahul Mathur, Dr. Jagdish Chandra Rathi
ABSTRACT The aim of the present study was to evaluate the phytochemical and antioxidant properties of Cinnamon Zylenicum aqueous extract. Qualitative phytochemical screening of Cinnamon Zylenicum extracts was assessed by standard methods. The phytochemical constituents present in aqueous extract of were, Saponins, steroids, flavonoids and Tannins. DPPH assay, reducing power assay were used to study antioxidant potentials of extracts. The results from our studies support the fact that Cinnamon Zylenicum is good source of photochemical and has strong has strong antibacterial properties, antiulcer, antioxidant.