Principles and Applications of Gas Chromatogr...

Principles and Applications of Gas Chromatography in Food Analysis

Author Name : Prathamesh Shinde, Poournima Sankpal, Dr. Sachin Patil, Pranali Patil, Ashwini Pawar, Komal Pawar

ABSTRACT

Gas chromatography (GC) is a common type of chromatography used for isolating and examining compound that can be disintegrated without crumbling. Normal businesses of GC are attempting the isolating of the unmistakable sections of a mixture. Advancement of the scientific strategies, virtue assessment and measurement of medications as well as food gotten a lot of consideration in the area of partition This survey portrays GC standards and applications in food examination advancement for the detachment of compound in food examination was talked about.

Keywords:  Gas Chromatography, Applications in food analysis.