International Journal of All Research Education & Scientific Methods
An ISO Certified Peer-Reviewed Journal
ISSN: 2455-6211
International Journal of All Research Education & Scientific Methods
An ISO Certified Peer-Reviewed Journal
ISSN: 2455-6211
Posted Date : 02nd Jan, 2026
International Journal of All Research Education & Scientific Metho...
Posted Date : 07th Mar, 2025
Peer-Reviewed Journals List: A Guide to Quality Research Publications ...
Posted Date : 07th Mar, 2025
Choosing the right journal is crucial for successful publication. Cons...
Posted Date : 27th Feb, 2025
Why Peer-Reviewed Journals Matter Quality Control: The peer revie...
Posted Date : 27th Feb, 2025
The Peer Review Process The peer review process typically follows sev...
Production of Ethanol from Sugarcane Juice
Author Name : Mansi Harpal, Amrapali Waghmare, Akshay Kadam, Manisha Gonate
INTRODUCTION Ethanol (ethyl alcohol, grain alcohol) is a clear, colorless liquid with a characteristic, agreeable odor. Indilute aqueous solution, has a somewhat sweet flavor, but in mock on cent rated solutions it has a burning taste.Ethanol, CH3CHOH, is an alcohol, a group of chemical compounds whose molecules contain a hydroxyl, –OH, bonded to a carbon atom.
