Utilization of Kitchen Waste-Derived Substrat...

Utilization of Kitchen Waste-Derived Substrate for Bio-Enzyme Production: A Comprehensive Review

Author Name : Reshma Y., Shagoofta S., Shaheeda S., Sana P., Rahisa D. 5 , Iqra S.

ABSTRACT The article presents a comprehensive review of Bio-enzyme scrutinizing the multifaceted attributes of bioenzymes, with a focal point on their efficacy in household cleaning, waste management, and their potential as catalysts for environmental sustainability. It addresses prevalent concerns surrounding the deleterious health and ecological ramifications of chemical cleaning agents, advocating for the integration of eco-conscious alternatives like bio- enzymes. The methodology segment delineates assorted techniques for bio-enzymesynthesis, encompassing solid state fermentation and liquid state fermentation, alongside meticulous procedures for fermentation medium formulation. The discourse traverses the agricultural and non agricultural utilities of bioenzymes, accentuating their pivotal role in soil amelioration, pest mitigation, atmospheric purification, and waste abatement. Additionally, it presents case studies elucidating the enzymatic and antimicrobial attributes of garbage enzymes derived from diverse fruit and vegetable waste substrates. The conclusion underscores the compositional complexity, antimicrobial potency, and ecological viability of bio-enzymes, while also advocating for continued research and innovation to augment their efficacy and scalability. In essence, this review advocates for the ubiquitous adoption of bio-enzymes as a paradigmatic sustainable solution across varied scientific and practical domains